MUSCAT: Food embodies a culture more profoundly than anything else, and the Friday Majlis al-Nahaar breakfast at the Mövenpick Hotel & Apartments Ghala Muscat pays homage to Oman’s rich culinary legacy.
From the tantalizing aroma of freshly grilled mishkak to the delicate flavors of ouzi and the distinctive tang of Omani dried fish salad, each dish at Majlis al-Nahaar transports the beloved Friday get-together to life with a homestyle feast that blends authenticity with the luxury of a hotel setting. This unique dining experience invites guests to sample a slice of Omani life, where traditional family gatherings inspire a vibrant spread of dishes steeped in history.
“We wanted to recreate the joy of a shared family meal allowing families and friends to gather in an atmosphere that celebrates Omani cuisine – without the effort of cooking,” stated Frank Wagner, F&B Director at the Movenpick hotel. The menu, which was created by local chefs, honors the spirit of family traditions that make Fridays special while embracing Oman’s culinary heritage.
In addition to fresh local seafood and the well-known Omani dried fish salad, Majlis al-Nahaar’s menu features Omani specialties such as the tender, slow-cooked Ouzi, the char-grilled Mishkak, and the fragrant Mandi. For those who are unfamiliar with Omani cuisine, these dishes provide a flavorful introduction, creating a rich experience that makes an impression.
At the beautifully adorned restaurant, sustainability and authenticity go hand in hand. The Mövenpick team partners with local farmers to source fresh produce, including dates, pomegranates, and zucchini, ensuring each dish captures the essence of Omani flavors while supporting local agriculture.
Wagner remarked, “We’re dedicated to highlighting Oman’s natural bounty while minimizing our carbon footprint.”
Catering to Every Guest’s Needs
Majlis al-Nahaar embraces a variety of dietary preferences, offering an extensive selection of vegetarian, vegan, and customizable options.
“Our chefs are more than willing to prepare dishes upon request to accommodate dietary restrictions, ensuring every guest feels at home,” added the F&B director.
A Refreshing Omani Touch
To enhance the brunch experience, Majlis al-Nahaar offers a variety of refreshing beverages, including water, soft drinks, fresh juices, and mocktails. A signature date and pomegranate mocktail has quickly become a favorite, capturing the sweet and tangy essence of Omani flavors.
Crafting an Authentic Atmosphere
In addition to its culinary delights, the restaurant fosters an immersive cultural experience. Traditional majlis seating, aromatic bakhoor incense, and live music featuring classic Omani melodies fill the space, adding an authentic touch.
“Our goal is to make every guest feel as if they’re dining in an Omani home,” Wagner explained, blending the sophistication of the hotel with the warmth of Omani hospitality.
A Taste of Home
Majlis al-Nahaar has received enthusiastic praise, especially from Omani guests who find the flavors reminiscent of cherished family meals.
“It’s like enjoying a dish prepared by your mother or grandmother,” an Omani family shared with Times of Oman, describing the brunch as both nostalgic and heartwarming.
For those planning to visit with larger groups, reservations are recommended. “This allows us to provide a personalized experience and deliver the best service possible,” said a senior hotel representative.
Expanding the Experience
Starting in January 2025, Mövenpick Ghala Muscat plans to enhance the Majlis al-Nahaar experience with additional dining options and live entertainment, making Fridays even more memorable for families of all ages.
With its inviting ambiance, rich flavors, and commitment to cultural authenticity, Majlis al-Nahaar is more than just a meal—it’s a celebration of Omani culinary traditions, turning each Friday into an opportunity to connect through the joy of sharing food.
For all the latest news from Oman and GCC, follow us on Instagram, like us on Facebook & subscribe to our YouTube Channel, which is updated daily.
